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The must-have sausage for any charcuterie collection!
This is the Corsican figatellu sausage, which is exactly the same sausage you’d find at the Parisian market places… well, except this one we recommend you don’t eat! Even though it does keep to its name of being the “dried sausage” wool is not to our personal tastes…
Get creative in your kitchen, hang this sausage up with a nice hook and watch it become the topic of your dinner party conversations. You can even collect its sausage friends to make a collection of knitted sausages to create a beautiful display in your home.
We think it also makes a great gift, watch your friends try to munch on its soft meat. It’s even suitable for vegetarians!
Wool, polyester filling, white cotton netting, white cotton kitchen string, metal clips, cardboard label.
Dimensions: 22cm (approx.) — Registered trademark — Made in France
WASHING INSTRUCTIONS: The sausages are tied by hand and are therefore a little fragile. Remove the cardboard label, wash your sausage delicately by hand in cold water so as not to damage the strings or the nets, wrap it in a towel without twisting it and let it dry au natural, hanging like a woolen sausage should ...
The Corsican figatellu sausage is a specialty from the French island. It is a fresh sausage that can be grilled in a sauce with lentils or eaten raw if it has been dried out.